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Raviole del plin saltellanti… Italian Plin Ravioli
Non so da dove iniziare a scrivere questo post. Vi avverto, é un post lungo, una ricetta lunga e ci sono tante foto. Vi consiglio di tornare quando avrete almeno una decina di minuti per leggervi e...
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Pasta con peperoni al forno – Pasta with grilled capsicums
Un primo piatto facile e gustoso da preparare – bastano pochi ingredienti che solitamente si hanno già in casa, un fornello, una pentola ed un forno. Questa tecnica di arrostire i peperoni mi piace –...
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Ricetta Mac n Cheese
Poche ore alla mia partenza per l’India – vi scrivo dall’aeroporto di Sydney. Next stop: Singapore. Speriamo passino in fretta, io non sono una grande amante del volare. Ma neanche di quelli che ti...
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Avocado & Macadamia Pesto
Lorraine describes it as 15 minute Holy Guacamole Pasta, and that is exactly what it is! I usually use the words Holy Gamoly – so Holy Guacamole fit even better! Despite Lorenzo’s no i don’t feel like...
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Spaghetti alle vongole – Spaghetti with clams
Not being a coastal city, Canberra doesn’t have a reputation for having particularly good seafood. Most of the seafood comes from Sydney markets, and although Sydney is really not that far people...
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Basil, spinach and macadamia pesto – Pesto di basilico, spinaci e macadamia
One of the first things people assume of me when they find out I am Italian is I must be an absolutely amazing cook and I must have all these traditional family recipes. Point 1: Yes, I love cooking...
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Spaghetti with red wine and pancetta sauce *recipe*
Need a last minute idea for dinner? Search no more! This pasta dish is perfect! It’s creamy, a bit sweet, a bit salty and super easy to make! Thanks Simona for the recipe! Spaghetti with red wine and...
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Gnocchi alla romana – Roman style gnocchi *recipe*
Gnocchi alla romana are a pasta dish from Italy, specifically from the Lazio region. These are not normal gnocchi, they are quite different from the round puffs of potato you are probably used to....
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Pesto alla genovese *recipe*
You’ve seen the leaves…you know what’s coming….Pesto! A couple of months ago now I had coffee with the gorgeous Emiko – a very talented woman who is extremely talented in the kitchen (her cookbook is...
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Asparagus, saffron lasagne
Ah asparagus, another favourite in our kitchen! A couple of bunches of these funny looking spring vegetables were gifted to me by the Australian Asparagus Council. And I’m sad to say, they were pretty...
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